Catering
Always elegant, and simply delicious. Oakville Grocery Scottsdale catering is uniquely different in so many ways. Our chefs careful create unforgettably meals with ingredients from the finest areas of the world.
We look forward to assisting you with your home or office catering needs.
To place a catering order please call 480-596-8200 or fax 480-991-8201. Please allow 48 hour notice on all catering orders. Call for availability of same day orders.
- Ask about seasonal items and Chef’s specialties
- Delivery service available, price varies by location
We kindly request 24 hour cancellation notice, within 24 hours is subject to fee. Credit Card and full prepayment required.
Catering Menu
Vintner's Box Lunches
Sandwiches - $11.99/each
(Includes: Penne Pasta Salad With Sundried Tomato Sauce, Fruit Salad, House-Made Dill Pickle, Bite of Chocolate, and Bottled Water)Smoked Turkey And Brie With Dijon Mustard
House-Made Aioli, Red Onion on Sliced Baguette
Chicken Gruyere With Pancetta
Balsamic Onions, Dijon and House-Made Aioli on Baguette
Ropa Vieja
Braised Beef Simmered In Smoked Paprika, Garlic and Tomato Sauce on a Baguette
Italian Salami and Provolone
Tomato, Red Onion, Aged Balsamico and Mixed Greens on a Baguette
Vegetarian
Avocado, Over-Dried Tomato, Sunflower Sprouts, Hearts of Palm With Roasted Garlic Pesto on Seven Grain
Pastrami and Aged Swiss
with Whole Grain Mustard on Marbled Rye
Smoked Turkey with Cranberry Relish
Cream Cheese, Red Oak Lettuce on Ciabatta Roll
Aged Serrano Ham with Manchego Cheese
Butter Lettuce and Sherry Sauce on Sourdough Baguette
Honey Baked Ham and Aged Swiss with Butter Lettuce
Pickled Red Onions and Whole Grain Mustard Sauce on Pretzel Bread
White Meat Chicken Salad Mixed with Garlic Aioli, Red Leaf Lettuce, Candied Almonds and Cucumbers on Brioche
Salads - $10.99/each
(Includes: Tropical Fruit Salad, Small Baguette, House-Made Dill Pickle, Bite Of Chocolate, And Bottled Water)Mixed Baby Lettuce
With Beets, Goat Cheese, Grape Tomatoes and Lemon Herb Vinaigrette
Hearts of Romaine
Yellow Wax Beans, Carrots, Cucumbers, Bell Peppers and Raspberry Vinaigrette
Mixed Greens with Poached Shrimp
Tomatoes, Feta and Broccolini with Roasted Red Pepper Dressing
Wedge Salad with Blue Cheese Dressing
Applewood Smoked Bacon, Bleu Cheese and Grape Tomatoes
Vegetarian Avocado Over-Dried Tomato
Sunflower Sprouts, Hearts of Palm With Roasted Garlic Pesto on Seven Grain
Chopped Salad with Romaine
Tomatoes, Cucumber, Provolone Cheese, Red Onions, Salami, Pepperoni, Pickled Cherry Peppers and Lemon Parmesan Dressing
Baby Lettuces and Radicchio with Mandarin Oranges
Peanuts, Red and Green Peppers, Sesame Seeds with Toasted Sesame Dressing
Caprese Tower with Heirloom Tomatoes with House Made Mozzarella
Basil, Olive Oil and Aged Balsamico
Salad of Baby Arugula With Toasted Hazelnuts
Orange Segments and Goat Cheese Dressing
Butter Lettuce with Toasted Almonds
Shaved Pecorino With Red Wine and Truffle Dressing
Spinach Salad with Vanilla And White Wine Poached Pears
Pancetta, Candied Walnuts and Champagne Vinaigrette
Caesar Salad of Romaine Hearts
Lemon, Parmesan, Croutons and Garlic Dressing
Mixed Baby Lettuce with Banyuls Vinegar
Olive Oil and Shaved Baby Vegetables
Family Platters
Crab Cakes
with Whole Grain Mustard and Champagne Sauce
Rotissorie Chicken Marinated in Garlic
Rosemary and Smoked Paprika
Piquillo Peppers Stuffed with Tuna
Capers And Shallots
Roasted Pork Loin
With Macerated Plums and Walnuts
Salad Of Duck Confit
Sliced Red Grapes, Shallots and Herbs
Baby Artichokes with Lemon
Goat Cheese, Olive Oil And Basil
Lobster Tails with White Wine
Butter, Lemon Juice, Bread Crumbs, Tarragon and Parsley
Cornish Game Hens with Mole Sauce
Portabello Mushrooms Roasted
in Garlic, Rosemary and Olive Oil
Carrot Salad
with Parmesan and Lemon Dressing
Oven-Baked Tomatoes
with Bread Crumbs, Parsley, Garlic and Pecorino Romano
Chilled Cucumber, Yogurt, Dill and Red Onion Salad
Frittada of Broccolini
Potatoes, Onions with Sun-Dried Tomato Sauce
Grilled Scottish Salmon
with Mustard and Rosemary Sauce
Wild Mushroom Lasagna
Ricotta, Parmesan with Tomato, Basil and Porcini Ragu
Warm Frittada of Broccolini and Potato
with Sun-Dried Tomato Sauce
Short Ribs Braised in Red Wine
and Muscatel Vinegar
Braised Chicken
with Picholine Olives, Potatoes and Peppers in Natural Jus
Grilled Jumbo Prawns
Glazed with Serrano Chilies, Lime Juice and Herbs
Jumbo Shrimp
with Cocktail Sauce and Lemons
Slow Roasted Prime Rib
with Herb and Garlic Crust
House-Made Mozzarella
in Ligurian Olive Oil, Basil and Chili Flake
Cheese Tortellini
with Roasted Garlic Pesto
Pickled Baby Vegetables
Baby Fennel, Cippolini Onions, Cauliflower, Carrots, Baby Sweet
Peppers Red Beeds
Gold Beets, Young Garlic and Fresno Chilies
Grilled Jumbo Artichokes
with Garlic, Herbs, Olive Oil and Lemon Zest
Garganelli
with Spaghetti Squash, Sage, Brown Butter and Amaretti Cookie
Grilled Broccoli
with Caramelized Onion Sauce
Garlic Mashed Potatoes
with Rosemary and Olive Oil
Penne Pasta
with Broccolini, Pancetta, Tomatoes and Shaved Pecorino
Jumbo Asparagus
with Romesco Sauce
Caprese Tower
with Heirloom Tomato, Basil, House Made Mozzarella and Aged Balsamico
Fingerling Potato Salad
with Garlic Aioli, Peas, Pancetta and Sweet Sherry
Blue Lake Beans
Toasted Slivered Almonds and Garlic Sauce
Bay Shrimp
in Smoked Paprika, Shaved Garlic, Red Peppers, Pearl Onions and Oregano
Marinated Baby Artichokes
with Feta, Mint, Olive Oil and Lemon Juice
French Beans
With Cippolini Onions, Bacon Lardoons, Sliced Almonds and Garlic Sauce
Orzo
with Roasted Corn, Black Beans, Tomato, Cilantro
Poached Shrimp
in Pimenton, Peppers, Shaved Garlic, Pearl Onions and Herbs
Cavatelli Pasta
with Wilted Baby Arugula, Ricotta and Lemon
Braised Lamb Shank
Marinated in Gremolata (Orange, Lemon, Garlic And Parsley)
Bay Shrimp
in Garlic Aioli, Peas, Red Peppers and Herbs
Tuna Salad
with Citrus Aioli, Garlic, Capers, Celery, Herbs
Potato Salad
with Peas, Pancetta, Garlic Aioli, Shallots, Red Peppers and Herbs
Chicken Salad
with Garlic Aioli, Shallots, Celery, Almonds and Bell Peppers
Italian Potato Salad
with Capers, Olives, Garlic, Shallots, Lemon Juice and Olive Oil
Arancini
Risotto Balls with Tomato and Mozzarella Cheese
Special Events
April 27 - Enjoy Cowboy Jack Galante Wines
Featured Product
Exclusive, unique foods and wines await you.