Menu

Always elegant, and simply delicious. Our chefs careful create unforgettably meals with ingredients from the finest areas of the world.

To more information please call 480-596-8200.

Regular Menu

Sandwiches

  • Classic Sandwiches
  • Artisan Sandwiches

Pizzas

  • Red Sauce Pizza
  • White Sauce Pizza

Salads

  • Classic Salad
  • Artisan Salad

Soups

Entrees

Sides

Sandwiches

Classic Sandwiches - $7.99

Smoked Turkey
Cranberry Relish, Cream Cheese, Red Oak Lettuce on Sliced Sourdough

White Meat Chicken Salad
Aioli, Lettuce, Cucumbers on Seven Grain

Avocado & Oven Dried Tomatos
Pesto, Hearts of Palm, Sunflower Sprouts on Seven Grain

Salami and Provolone
Red Inion, Balsamic, Mixed Green on a Baguette

Grilled Asiago
Aged Cheddar, Oven Roasted Tomatoes on Sliced Sourdough

Braised Beef
Simmered in Garlic and Tomato Sauce on a Baguette

 

Artisan Sandwiches - $8.99

Serrano Ham
Manchego Cheese, Butter Lettuce, Sherry Sauce on a Baguette

Pastrami
Aged Swiss, Whole Grain Mustard on Marble Rye

Smoked Turkey
Aged Swiss, Lettuce, Pickled Onions, Grain Mustard on Pretzel Bread

Chicken Gruyere
Pancetta, Balsamic Onions, House-Made Aioli, Dijon on a Baguette

Tri-Tip Steak
Oven Dried Tomatoes, Blue Cheese, Caramelized Onions on a Baguette

Create your own sandwich

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PIZZAS (4 person minimum for all platters)

Classic Pizza - $9.99

Artisan Pizza - $12.99

Red Sauce

  • House-Made Mozzarella, Tomato and Basil
  • Fontina, Ricotta, Mozzarella, and Parmesan Cheese
  • Pepperoni and Wild Mushrooms
  • Italian Sausage, Artichoke Hearts and Goat Cheese

White Sauce

  • Pepperoni and Ricotta
  • Wild Mushroom and Herbs
  • Speck Ham, Arugula and Black Truffle Oil
  • Italian Sausage and Caramelized Fennel

Create your own pizza

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SALADS

Classic Salad - $7.99

Chopped
Romaine, Tomatoes, Cucumber, Provolone, Salami, Cherry Peppers with Lemon and Parmesan Dressing

Arugula
Toasted Hazelnuts, Orange Segments and Goat Cheese Dressing

Caesar
Hearts of Romaine, House-Made Croutons, Parmesan and Garlic Dressing

Baby Lettuce
Banyuls Vinegar, Olive Oil and Baby Vegetables

Artisan Salad - $8.99

Caprese
House-Made Mozzarella, Heirloom Tomatoes, Basil, Olive Oil and Aged Balsamic Dressing

Butter Leaf
Toasted Almonds, Pecorino, Red Wine and Truffle Dressing

Spinach
White Wine Poached Pears, Pancetta, Walnuts and Champagne Vinagrette

Grilled Chicken
Butter, Lettuce, Almonds with Mustard-Rosemary Dressing

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SOUPS

Our revolving menu will feature four of the following soups on a daily basis

Butternut Squash
Hazelnuts and Cider

Young Garlic & Saffron
Baby Shrimp

Potato & Leek
Chives and Bacon Powder

Black Bean
Braised Pork and Rum

Chicken & Young Vegetable
Tomato Broth

Celery Root & Potato
Crispy Bacon & Green Onions

Arizona White Corn
Applewood Smoked Bacon & Green Onions

Spicy Tortilla
Cojita Cheese, Crispy Tortilla Chips and Avocado

Chilled Avocado
Creme Fraiche & Tomato

Jerusalem Artichoke
Speck Ham & Wild Mushroom

Chilled Asparagus
Dungeness Crab Salad

Thai Red Curry & Coconut
Vegetables & Tofu

Portugese Sausage, Kale & Bean

Parsnip & Wild Mushroom
Brandy

Cauliflower
Black Truffle & Lemon Cream

Gazpacho Sevilla Style
Tomato, Cucumber, Green Pepper, Olive Oil and Sherry Vinegar

White Almond Gazpacho
Slice Grapes & Mint

Bouillabaisse
Gumbo
Chile
Chicken Noodle
Minestrone
Lentil
Vegetable
French Onion

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ENTREES

Our revolving menu will feature a selection of the following entrees on a daily basis

Seasoned Crab Cakes
Whole Grain Mustard and Champagne Sauce

Rotisserie Chicken
Marinated in Garlic, Rosemary, Italian Parsley and Smoked Paprika

Roasted Pork Loin
Macerated Plums and Walnuts

Warm Salad of Duck Confit
Sliced Red Grapes, Shallots and Herbs on Crostini

Stuffed Chicken Breast
Figs, Pine Nuts and Spinach

Lobster Tails
White Wine, Butter, Lemon Juice, Bread Crumbs, Tarragon and Parsley

Grilled Scottish Salmon
Roasted Sesame Sauce

Wild Mushroom Lasagna
Ricotta, Parmesan with Tomato, Basil and Porcini Ragu

Warm Frittata
Broccolini and Potato with Sundried Tomato Sauce

Short Ribs
Braised in Red Win and Muscatel Vinegar

Braised Chicken
Picholine Olives, Potatoes, Peppers in Natural Jus

Grilled Jumbo Prawns
Glazed with Serrano Chilies, Lime Juice and Herbs

Slow Roasted Prime Rib
Herb and Garlic Crust

Pistachio Crusted Beef Tenderloin
Brushed in Olive Oil and Herbs

Braised Lamb Shank
Marinated in Gremolata (Orange, Lemon, Garlic and Parsley)

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SIDES

Our revolving menu will feature a selection of the following sides on a daily basis

House-Made Mozzarella
Lingurian Olive Oil, Basil and Chili Flake

Cheese Tortellini
Toasted Garlic, Tomato Sauce and Ripped Basil

Pickled Baby Vegetables
Baby Fennel, Cippolini Onions, Cauliflower, Carrots, Baby Sweet Peppers, Red Beets, Gold Beets, Young Garlic and Fresno Chilies

Grilled Jumbo Artichokes
Garlic, Herbs, Olive Oil and Lemon Zest

Garganelli
Spaghetti Squash, Sage, Brown Button and Amaretti Cookie

Grilled Broccoli
Caramelized Onion Sauce

Garlic Mashed Potatoes
Rosemary and Olive Oil

Penne Pasta
Broccolini, Pancetta, Tomatoes, and Shaved Pecorino

Jumbo Asparagus
Romesco Sauce

Caprese Tower
Heirloom Tomato, Basil, House-Made Mozzarella and Aged Balsamico

Fingerling Potato Salad
Garlic Aioli Peas, Pancetta and Sweet Sherry

Blue Lakes Beans
Toasted Slivered Almonds and Garlic Sauce

Cavatelli Pasta
Wilted Baby Arugula, Ricotta and Lemon

Warm Fingerling Potato Salad
Whole Grain Mustard, Bacon, and Green Onions

Marinated Baby Artichokes
Feta, Mint, Olive Oil and Lemon Juice

French Beans
Pearl Onions, Tomato Juilanne, Sliced Almonds and Garlic Sauce

Orzo
Roasted Corn, Black Beans, Tomato, Cilantro

Poached Shrimp
Pimenton, Peppers, Shaved Garlic, Pearl Onions and Herbs

Bay Shrimp
Smoked Paprika, Shaved Garlic, Red Peppers, Pearl Onions and Oregano

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Special Events

Special EventsApril 8th - Enjoy Argentinean Wines of Familia Zuccardi

 

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